1. Machine selectionIn the production of cinnamon applesauce, choosing the right filling equipment is crucial to ensure product quality. Due to the…

1. Cinnamon applesauceMade from fresh apples and natural spices such as cinnamon, cinnamon applesauce is a delicious thick liquid with the flavor of…

IntroductionCookies have become popular desserts around the world since the 19th century. They have won the favor of countless people with their rich…

Ghee, also known as clarified butter, is a traditional fat made from milk. It is mainly made from cream (milk or goat's milk) that is heated and…

I. Classification of tea 1. Green teaGreen tea is not oxidized, retaining the natural ingredients and bright green color of tea leaves. Its…

Ever since tea was first accidentally discovered by humans and could be boiled and drunk, tea has played a pivotal role in human civilization and has…

Guangzhou Hengxin Machinery Technology Co., Ltd. has launched a state-of-the-art granule filling line specifically for a variety of health product…